Foodics, the leading provider of restaurant management and fintech solutions in the MENA region, has launched the second edition of its summer internship program, “Foodics Folks”, in Egypt. The program is designed for university students aged 18 to 21, offering them a unique opportunity to gain practical experience in restaurant management and operations.
Hands-On Experience in Foodics’ Egypt Office
The month-long program begins with two weeks of intensive training at Foodics’ Egypt office. Students rotate across departments including HR, sales, marketing, accounting, onboarding, and software, gaining exposure to different functions that drive a successful business.
Real-World Training in Top Egyptian Restaurants
The second phase of the internship involves two weeks of practical training in 10 leading restaurants in Egypt: Dancing Goat, Holy Buns, Sno, Eden Bakery, Budz, Dirty Cookie, Pastini, Shakour, Coop, and Hola Tacos.
This stage blends theoretical knowledge with real-world applications, helping students understand:
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Restaurant operations from end to end
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How Foodics’ solutions optimize workflows
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Ways technology improves customer service, drives marketing, and enhances management efficiency
Building Skills Beyond Operations
Alongside technical training, Foodics emphasizes the development of soft skills such as communication, teamwork, and problem-solving. This holistic approach ensures students graduate from the program with both professional expertise and personal growth.
Bigger and More Impactful in Its Second Edition
This year, the Foodics Folks internship program expands significantly, targeting 20 students. The initiative reflects Foodics’ commitment to empowering Egyptian youth, equipping them with the skills to either start their own ventures or secure jobs in the fast-growing F&B industry.
By fostering a new generation of skilled professionals, Foodics is also contributing to the broader development of the restaurant sector in Egypt and the region.
Foodics’ Commitment to Youth Empowerment
Belal Zahran, International Managing Director at Foodics Egypt & UAE, commented:
“This program embodies Foodics’ commitment to contributing to the development of a new generation of qualified professionals in the F&B industry. It provides an immersive educational and practical training environment where trainees work alongside seasoned experts.”
He added:
“With this program, we aim to bridge the gap between academia and the job market, preparing students to meet professional standards. By understanding restaurant operations and the technologies behind them, they are better equipped to secure career opportunities in this dynamic sector.”
